Maskeraad

White Stout

Alc vol 10,5%
OG 23P
FG 5P
IBU 50
Serving temperature 13-18°

White stout brewed with cocoa, tonka beans, vanilla and Kenyan Zawadi Peaberry coffee.

Malts  Maris Otter, Caramalt, T-50, Wheat, Oats
Hops  Magnum