Stout
Alc. 6% Vol.


Stout brewed with Kenya Zawadi Peaberry coffee and condensed milk.

The beer is black in color and has a creamy caramel-colored foam. The aroma shows sweet toffee and fresh coffee. The texture silky and full-bodied, you can feel both the soft fruity sweetness and acidity of coffee. Aftertaste lingers with caramel milk chocolate, vanilla and coffee roastiness.

DDH Double IPA
Alc. 8,5% Vol.

Maramara is a DDH Double IPA highlighting two amazing New Zealand hop varieties Riwaka and Nelson Sauvin, hand selected from Freestyle Hops.

The aroma of this thick and juicy beer bursts with a lush NZ character with intense notes of tropical fruits, gooseberries and white grapes. The taste is semi sweet with layers of peach, passion fruit, lychee and kiwi along with grapefruit zest and slight herbal notes.

Contains: barley, oat and wheat malt.

Imperial Stout
Alc. 12,4% Vol.

Imperial stout brewed with raspberries and chocolate. Collaboration with Neon Raptor Brewing Co.

The aroma combines chocolate, roasted malt and berries. In the taste roasted cocoa and chocolate are prominent with a touch of fruity sourness from raspberries, cranberries, and blackberries. Toasty chocolate and berry sweetness linger in the aftertaste. Full-bodied imperial stout with a refreshing raspberry touch.

Contains barley and oat malt.

Imperial Stout
Alc. 14% Vol.

Bourbon barrel aged imperial stout brewed with Nicaragua Don Victor coffee. Collaboration with Kokomo coffee roasters.

It pours jet black with an almost oily texture. In the nose you get sweet coffee and berry notes with bourbon soaked chocolate cookies. The taste is luxuriously full-bodied and creamy showing rich chocolate liqueur, spiced by a warming touch of bourbon vanilla and the soft roastiness of coffee in the aftertaste.